This week’s flair bartending lesson is the swipe thru circle, brought to you by www.christhebartender.com Practice, practice, and have fun!
{ 24 comments }
Sympathique 1997 ***By uploading this song I do not, in any way, claim to be the owner of the song. The rights of the song are held by the respective artist(s), producer(s) and/or record label(s). Credit should be given to the respective owners and creators.***
{ 13 comments }
www.japanprobe.com A group of Japanese flair bartenders mix some cocktails Official site: www.flair-upt.com 曲名/ Music: Safri Duo – Played A Live
{ 25 comments }
Learn the process of “fatwashing” from the Bar Chefs at BartenderOne. Bacon infused Vodka is the secret ingredient in the BLT Bloody Caesar, the cocktail created by BartenderOne for Tabasco to celebrate the 40th Anniversary of the Canadian Classic Cocktail, the Bloody Caesar. Bacon infused vodka is a delicious way to change up your average Caesar or Bloody Mary.
{ 25 comments }
Handle any emergency with Howcast’s First Aid app – howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Tamara and more videos in the Mixed Drinks category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style. To complete this How-To you will need: 2 1/2 oz. gin (or vodka) Ice 1/2 oz. dry vermouth Small, chilled olives with no pimento A mixing glass A cocktail strainer A clean napkin or cloth A martini glass A long spoon And a toothpick Step 1: Chill glass Chill the martini glass by filling it with ice and water and set it aside. Tip: Martinis should be very cold—storing your martini and mixing glass in the freezer will keep your finished drink even cooler, longer. Step 2: Fill with ice Fill the mixing glass with ice. Step 3: Add gin Add the gin. Tip: A traditional martini is made with gin, but a vodka martini simply replaces one liquor with the other. Step 4: Add dry vermouth Add the dry vermouth. Tip: A dry martini has less vermouth—for a very, very dry martini, just coat the ice cubes with vermouth, then dump out the actual liquor. Step 5: Stir Stir with the spoon about 50 times, making sure your liquids are well mixed and chilled by the ice. Save the “shaken, not stirred …
{ 25 comments }
For ten years, Sheldon Nadelman took thousands of black and white photographs while bartending at the Terminal Bar, Times Square’s most notorious watering hole of the 1970s. Murray Goldman, the bar’s owner since 1957 was Sheldon’s father-in-law as well as the filmmaker’s grandfather. In Porters, Bouncers, and Bartenders, the third installment of the Terminal Bar series, we explore the staff who worked at the bar during Sheldon’s decade-long stint. The interviews of Sheldon were shot in the year 2000. • voiceover by Tom Clifford: voiceoverguy.tv • narrated text written by Oorde Coombes from the article “The Roughest Bar In Town” December 1, 1980 • music by Dick Zved • sound assistant Kris Hutchison More info on the original 22 minute Terminal Bar short film can be found here: homepage.mac.com For the preceding installment “Pimps and Prostitutes”: www.youtube.com visit Sheldon’s blog and see his other work: mynameisdoom.blogspot.com To see more of Stefan’s work visit www.touristpictures.com
{ 13 comments }
Pink Martini – Brazil Pink Martini: Thomas Lauderdale – piano China Forbes – vocals Robert Taylor – trombone Gavin Bondy – trumpet Martin Zarzar – drums, percussion Brian Davis – drums, percussion Derek Rieth – percussion Phil Baker – bass Timothy Nishimoto – vocals, percussion Daniel Faehnle – guitar Nicholas Crosa – violin Pancy Chang – cello Jazz Open Stuttgart 2010
{ 22 comments }
How to make a Bacardi cocktail; get expert tips on mixing cocktails in this free bartending video. Expert: Endre Tornoczi and Istvan Petz Bio: Endre Tornoczi is the founder of Flair Cocktail Service company and a 3 time Fair mixer champion. Filmmaker: Paul (Leopold) Volniansky
{ 25 comments }
Fab Mia Martini performing “Rapsodia” at Eurovision Song Contest. Even though her voice sounds like a razorblade,I still find the song beautiful. Sadly Mia died in 1995.
{ 25 comments }