How to Make a Dry Martini – Recipe and Ingredients
Video Bartending Guide : Dry Martini Recipe – Vodka Drinks
by MartiniTodd on June 25, 2009
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Make the Best Martini - whatever the occassion.
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{ 11 comments… read them below or add one }
no olive?
so many wrong things……..
shut the fuck up…there are only 2 ingredients…he cant have so many things wrong…its pretty limited you fucking dumbass and if you dont like it dont make it and stop watching
Well, 1st: don’t use bad words, be polite.
2nd: You have to chill the glass
3rd: It’s better enjoyed stirred and not shaken, you kill the taste of the vodka
4th: You have to put a garnish(Lemon twist or olives)
5th: You are a dumbass and you don’t know anything about bartending and cocktails
you’re right…..3 things are so many things wrong, i love how you had to add shit about me to make it seem like more
Who the fuck shakes a Martini without any fruit juices, you bruise the alcohol
“you kill the taste of the vodka” excuse me? not being a vodka pro i maybe shouldnt comment but this seems completely impossible to me:)
Never shake a martini…
shaking doesnt kill the taste it mixes with the other flavours. Also its a garnish its an optional thing and you don’t always have to chill the glass. But besides that how do you know its not chilled?
Just have a look at the glass : ) looks like he took it straight from the shelves
No of course you don’t always have to chill the glass, but it allows your drink to stay cold longer in the case of a cocktail served straight-up, then obviously I don’t see the point to chill your glass before making a mojito ^^
I prefer my martini stirred and not shaken.
However some people (like James Bond) would like his/her martini shaken not stirred. It’s entirely up to you.
There are a few missing steps in this video