Chef Jenn makes a Smores Martini

Chef Jenn instructs on the proper method of mixing a Smores Martini. ~Ed. Smores Martinis! By Chef Jenn It’s believed the actual Smores recipe was discovered by the Girl Scouts back in the 1920′s. The legend goes that they Girl Scouts combined chocolate candy bars, Graham crackers and toasted marshmallows to create the treat we know today. It was so good, everyone asked for some more. Smores! My cocktail came about by combining a few tasty treats that I enjoyed. Leaving me asking for some more Smores Martini. A few years back I was partaking in the specialty martini craze that was sweeping the nation (and enjoying it like you would not believe). One of my favorites was this divinely decadent Godiva Chocolate Martini. My love of sweets and cocktails had married. It was heaven. Sometime later, on a cold winters night in Rhode Island my friends and I were enjoy a little treat of stove top Smores (where you toast your marshmallows over the gas stove). Thankfully I have since moved up in the world to using a blow torch, and perfected the craft (moving the good times to the comforts of my couch). Trust me when it is too cold to leave your house you think of a lot of odd things to entertain yourself. One day, remembering back to those two blissful memories, something clicked. It just made scenes to bring them together and the Smores Martini was born. Now this is not to say I am taking credit for inventing this drink, as I am sure like many other wonderful foods (like the Sundae …

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