Ingredients: 1 Bottle Pomegranate Juice 3/4 Cup Chopped Pineapple 3/4 Cup Mango Chunks 1 Cup Sugar Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
How to make Grenadine Syrup – Bartending Bootcamp
by MartiniTodd on January 27, 2012
{ 10 comments… read them below or add one }
sweet =) now i can hear ya
Looks great, cant wait to try this.
tnx* good to know how grenadine is made~
Can you use a darker sugar instead of white sugar? Using muscovado sugar or demerara sugar might lend a richer depth to it no?
You can use any sugar you like. The darker ones will give the syrup a molasses kind of depth. You can try other fruits instead of sugar like Pineapple, Pears or Peaches. Stew them in the Pomm juice and then use an immersion blender or food processor after the liquid cools. The fruit will thicken the syrup just like sugar! Hope it works for you!!
Can you put the amount of sugar into Grams for me? Its just that I live in the UK and I don’t really use the “cup” method. Thanks
Great! Thank you so much!
@Albertross21 ya i know, over here in india, we rlly dont do that either, so even for the fruits and the pomegranate juice (in ml/oz. ofc) since we get it in cartons instead of bottles
w8 so do u use 3/4 mango or 1/2 mango lol
Time to make some candy coronas.
where do you get the bottles from?