Bartender Teaches Bartending

by MartiniTodd on January 1, 2012

Professional Bar Instructor and Bar Chef teaches bartending – White Chocolate Martini.

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{ 25 comments… read them below or add one }

jacobpope1987 June 11, 2007 at 1:15 am

try making your own syrup, you prolly have a heavy one. Just take equal parts water and sugar. If you find it is still too heavy, try a thiner syrup.

jacobpope1987 June 11, 2007 at 1:18 am

Just a quick question here. Isn’t it bad form to shake pure alcohol? Doesn’t it bruise it too much? Or does this not apply to such alcohol as White Chocolate Liqueur, due to the fact it will contain other products? Would stiring the all the ingredients work just as well?

jacobpope1987 June 11, 2007 at 1:20 am

Sorry, I thought it was sugar syrup, ignore me ><

iainjames03 June 18, 2007 at 11:15 am

Bruising is a contentious issue – in my opinion it’s a myth. Many if not most cocktails are shaken with the exception of a classic martini or a manhattan, which are stirred more to limit the dilution than to risk bruising.

devtrash June 23, 2007 at 11:41 am

bruise it? what the hell, it’s not an apple. It’s liquid, from rotten stuff, it’s already bruised

bmxer721721 June 24, 2007 at 9:22 pm

use a diffent type of syrup! I reccomend you use the hard shell quick dry syrup. You know the kind that gets hard when in contact of cold items. PLUS ITS DELICIOUS.

evilgenius88 August 16, 2007 at 3:06 pm

this cocktail looks delicious….

xjuicy1x August 30, 2007 at 10:29 am

what’s a ‘half & half’? is it cream… like normal cream?

haygen September 23, 2007 at 5:22 am

Half-Cream Half-milk, usually for coffee, but good for other things as well. Not as heavy as regular cream, less fatty, etc.

Josue166 October 16, 2007 at 12:59 am

thanx for the video keep posting more up if you can

jong1690 February 18, 2008 at 8:09 am

i want to learn that^^,

angrywhitewomen April 29, 2008 at 12:43 am

how do you remember all the drinks people are ordering especially if there are specialty orders.

tobby881 May 19, 2008 at 8:34 pm

with love

serverclient June 14, 2008 at 11:22 am

brillintly made series..keep it up

drinkart September 6, 2008 at 1:17 pm

Thanks!

jflores85 September 10, 2008 at 2:05 am

wow… calories

SugarWebby October 21, 2008 at 6:27 pm

excellent video

acdvfb November 27, 2008 at 11:06 am

He’s just trying to teach the home bartender a new drink, and as a home bartender it looks like it would taste great.
Keep the videos coming.

jameslonglove December 6, 2008 at 4:03 pm

Just made this, and I love it!
Thanks for giving straight forward recipes in your videos that make it easy for a novice like me get more into the art of martinis.

M733 March 10, 2009 at 4:47 am

great video, hot girl!

mikedelgado8888 July 6, 2009 at 1:16 am

that looks so delish!

dbackyardb July 19, 2009 at 5:28 pm

he is very good!

uuuultra October 16, 2009 at 2:50 am

damn where does he find these broads?

ArmandoAbisai September 10, 2010 at 12:24 am

I really like your style to make and teach how to do the drinks good job man

KissJewels April 22, 2011 at 11:40 pm

Great drink! Thanks.

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